Primavera in North Salem 10560North Salem, NY
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Restaurants/Food & Dining in North Salem, NY 10560

Primavera

592 New York 22

North Salem, NY 10560

(914) 277-4580

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Restaurants/Food & Dining:

  • China Garden in Mahopac, NYChina Garden Chinese Restaurants in Mahopac, NY

    980 S LAKE BLVD

  • Ariano'sP & P in Mahopac, NYAriano's P & P Restaurants/Food & Dining in Mahopac, NY

    18 Clark Pl

  • China Taste in Carmel, NYChina Taste Chinese Restaurants in Carmel, NY

    1922 Route 6

  • Marco, A Restaurant in Mahopac, NYMarco, A Restaurant Restaurants/Food & Dining in Mahopac, NY

    612 Route 6

  • The Mahopac Inn in Mahopac, NYThe Mahopac Inn Italian Restaurants in Mahopac, NY

    927 S Lake Blvd

  • Somerfields in Somers, NYSomerfields American Restaurants in Somers, NY

    Routes 100 & 202 Somerstown Center

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Primavera Service List

Menu

  • Dinner Antipasti Appetizers

    • Antipasto Caldo

      Baked clams, grilled shrimp, stuffed eggplant with ricotta cheese and mozzarella

      $15.00
    • Calamari Fritti

      Pan fried fresh calamari with a fresh mild tomato sauce

      $14.00
  • Dinner Insalate Salads

    • Insalata Cesare

      Traditional Cesare salad with shaved Parmigiano

      $11.00
    • Insalata Trecolore

      Arugula, endive radicchio, beats and avocado with balsamic reduction dressing

      $11.00
  • Dinner Pasta

    • Fusilli Sicilana

      Spiral pasta with eggplant, fresh tomato, basil, olive oil and garlic topped with fresh mozzarella

      $20.00
    • Penne Vodka

      Penne with shallots, fresh tomato with a touch of cream and a splash of vodka

      $20.00
  • Dinner Fresh Homemade Pasta

    • Duck Ravioli

      Fresh homemade pasta filled with duck, leeks and asparagus finished in a roasted pepper walnut sauce with a touch of grand marnier

      $24.00
    • Spinach Ravioli

      Fresh homemade pasta filled with spinach and ricotta finished in a pink sauce

      $23.00
  • Vitello Veal

    • Scallopine Adriatico

      Veal scaloppine dipped in egg butter, topped with crab meat, fontina cheese, asparagus tips in a pernod sauce with rissoto

      $23.00
    • Scallopine con Carcofi

      Veal scallopine with Parmigano cheese crust with artichoke hearts in a lemon white wine sauce

      $22.00
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